{"title":"Home \u0026 Garden \u003e Home \u0026 Garden","description":null,"products":[{"product_id":"trustone-induction-frying-pan-non-stick-easy-to-clean-dishwasher-safe-violet-black-20-cm","title":"Trustone Induction Frying Pan, Non Stick, Easy to Clean, Dishwasher Safe, Violet Black, 20 cm","description":"Fried cooking now made healthier with the ultra tough, non-stick coating of the Trustone 20cm Fry Pan, for delicious food with minimal mess.  Our brand’s strength comes from its heritage – something that can’t be forged and something that allows us to continue offering highly desirable housewares products to a wide customer-base with unshakable brand loyalty. Made from heavy gauge, heat-resistant forged aluminium and coated with ultra-tough, scratch-resistant Trustone, this 20 cm frying pan is ideal for quickly and efficiently preparing low-oil alternatives. Boasting a comfortable, stay-cool riveted stainless steel handle and a bonded steel base, suitable for all hobs, this frying pan is oven-safe up to 240 degrees, for added versatility and can also be put in the dishwasher, for easy cleaning and maintenance.  Constructed with five layers of fused materials for non-stick, long lasting durability throughout every use, with minimal oil required and even heat distribution for flavoursome, healthy food every time.  Suitable for any health conscious household, this Tower Saute Pan requires minimal to no oil with its non-stick Trustone coating that assures the best nutritional taste from your dishes.  Our unique Trustone cookware pans provide high quality performance, a sleek design and exceptional functionality, making it the ideal addition to suit any kitchen.    Visit the store Visit the store Visit the store Visit the store Visit the store Visit the store\u003cul\u003e\n\u003cli\u003eCreate healthier meals with minimal to no oil required\u003c\/li\u003e\n\u003cli\u003eStrong riveted stainless steel handles and forged aluminium constructed body distributes heat evenly\u003c\/li\u003e\n\u003cli\u003eThe Trustone hard wearing, scratch resistant and non-stick coating guarantees ideal cooking results\u003c\/li\u003e\n\u003cli\u003eSuitable for all hobs including induction; metal utensil friendly\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning\u003c\/li\u003e\n\u003cli\u003eComes with 1 year guarantee, get extended 10 years guarantee upon registration of product\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWeight: 0.535 kg\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tower","offers":[{"title":"Default Title","offer_id":56623834071388,"sku":"1000215","price":14.24,"currency_code":"GBP","in_stock":false}]},{"product_id":"pre-seasoned-cast-iron-grill-pan-fat-free-fryer-for-indoor-and-outdoor-use-induction-skillet-oven-grill-and-metal-utensil-safe-grilling-pan-griddle-pan-made-in-the-usa-26-6-cm-10-5-inch","title":"Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in The USA. 26.6 cm\/10.5 inch","description":"Lodge Cast Iron Griddles and Grill Pans - Cook in Style! Why not cook your bacon, burgers, sausages, steaks, eggs and pancakes in style courtesy of Lodge’s impressive range of cast iron griddles and grill pans? Available in a variety of shapes\/sizes - and boasting clever design features that trap unwanted grease\/fat and enable simple, mess-free serving - the griddles\/grill pans will enhance even the most well-equipped of kitchens. You can now create those tantalising grill marks from the comfort of your own home! About Lodge - 100 Years and Still Cooking Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods. The Evolution of Lodge Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world. Why Cast Iron? Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues\/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today! Why Lodge Cast Iron? Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised. Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution\/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks. Seasoning - a Natural Coating that Improves with Use In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice. The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings. The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! The Lodge ‘Bubble’ Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble\/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly. It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one. Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime! Care 1) Hand wash and dry immediately - even before the very first use. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders\/mitts are essential when using the handles. Protect countertops with trivets. Cleaning - to Soap or not to Soap? Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil. Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. How to Reverse Rusting Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil. If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions. Lodge’s Limited Lifetime Warranty Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity. For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect. 1 x Lodge 26.67 cm\/10.5 inch Pre-Seasoned Cast Iron Square Grill Pan\/Fat-Free Fryer\u003cul\u003e\n\u003cli\u003eNATURAL NON-STICK COATING - Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal fat) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic chemicals (unlike most non-stick pans).\u003c\/li\u003e\n\u003cli\u003eUNPARALLELED HEAT DISTRIBUTION AND RETENTION - Lodge’s legendary cast iron, crafted using more than 125 years of knowledge and experience, is as-good-as-it-gets for getting hot quickly, distributing the heat evenly across cooking surfaces and for retaining heat. Get yours now to begin cooking more economically!\u003c\/li\u003e\n\u003cli\u003eENDLESSLY VERSATILE - You can use Lodge’s premium cast iron grill pans over any heat source: hob\/stovetop (all types - including induction), in the oven, on the grill - even on an open flame (barbecue or campfire)! No method of cooking is off the table either: fry, sear, sauté, roast, bake, braise, boil and more.\u003c\/li\u003e\n\u003cli\u003eEASY TO CLEAN - It’s true: cleaning cast iron cookware is likely to be different to what you’re used to, but don’t let that put you off. It’s incredibly simple - 1) wash by hand using a small amount of soap (if required); 2) dry quickly and thoroughly with a cloth or paper towel; and 3) rub a light layer of oil onto the cooking surface and then wipe until no residue remains.\u003c\/li\u003e\n\u003cli\u003eA LIFETIME (AND MORE!) OF USE - Lodge cookware is built to last so that it never needs to be replaced! As long as it is seasoned with oil after each use and treated with care (including avoiding the dishwasher and not allowing air-drying), then a lifetime of efficient cooking awaits. Should rusting occur (which is possible with cast iron), then it can be easily removed. Lodge cast iron is also fully compatible with metal utensils.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWeight: 2.95 kg\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":56623834562908,"sku":"1000495","price":35.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"glass-saucepan-lid-spare-lid-for-saucepans-frying-pans-tempered-glass-and-heat-resistant-handle-oven-safe-to-180-degrees-dishwasher-safe-24cm","title":"Glass Saucepan Lid, Spare Lid for Saucepans \u0026 Frying Pans, Tempered Glass and Heat-Resistant Handle, Oven Safe to 180 Degrees, Dishwasher Safe, 24cm","description":"With tempered glass and a stainless steel rim, this MasterClass glass saucepan lid is a durable and dependable kitchen essential. It’s designed to fit nearly all 24 cm saucepans or frying pans. Thanks to its strength, this glass saucepan lid is also suitable for oven use. You don't have to worry about it becoming cracked or damaged. It's heat resistant to 180°C. This pan lid features strong tempered glass for maximum strength and safety, plus a stainless steel rim that looks great and helps prevent chipping. There's a steam vent too, which allows steam to escape easily during cooking. When your broccoli has come to the boil or your beef bourguignon has heated, you can lift the lid away with the heat-resistant Bakelite handle. It’s easy to grip and means no burnt fingers. Established in 1850, MasterClass combines outstanding design with a passion for food that elevates the culinary experience and allows total confidence when cooking. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook. With over 600 products that offer outstanding performance every time, MasterClass allows you to accomplish what you want with flair, no matter your reason for cooking. Love food and cook with confidence, cook with MasterClass. Feeding your passion to cook since 1850.\u003cul\u003e\n\u003cli\u003eMade of tough tempered glass with a stainless steel rim to prevent chipping. The clear glass also makes it easy to check on food\u003c\/li\u003e\n\u003cli\u003eWith a steam vent and heat-resistant bakelite handle. The lid is oven safe up to 180 degrees Celsius (356 degrees Fahrenheit)\u003c\/li\u003e\n\u003cli\u003eMasterClass's high-quality pan lids are also available to fit 20 cm (8\"), 26 cm (10\") and 28 cm (11\") pans\u003c\/li\u003e\n\u003cli\u003eInternational products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWeight: 0.55 kg\u003c\/li\u003e\u003c\/ul\u003e","brand":"MasterClass","offers":[{"title":"Default Title","offer_id":56623839379804,"sku":"1000502","price":9.34,"currency_code":"GBP","in_stock":false}]},{"product_id":"egg-poacher-pan-2-in-1-poached-egg-maker-with-4-non-stick-egg-poachers-inserts-20cm-induction-frying-pan-with-lid-stay-cool-handle-dishwasher-safe-cookware","title":"Egg Poacher Pan - 2 in 1 Poached Egg Maker with 4 Non Stick Egg Poachers Inserts \u0026 20cm Induction Frying Pan with Lid, Stay Cool Handle, Dishwasher Safe Cookware","description":"Dimpled surface and easy release non stick for healthy cooking.  High quality steel base for fast and even heating on all hobs.  Easy grip handles for comfort, creativity and safety.  Unleash your creativity and save time cleaning up. For over 80 years Prestige has been designing and producing kitchenware that makes your life easier in the kitchen. We use all our experience and know-how to ensure every product that you see is of the highest quality and meets the standards expected for the rigours of modern life.\u003cul\u003e\n\u003cli\u003eMULTIPURPOSE COOKWARE - Item includes 1 x Non Stick Pan, 1 x Egg Cup Holder, 4 x Egg Cups, 1 x Glass Lid. Poach Pod Advice: Simply lightly coat with oil and add your egg\u003c\/li\u003e\n\u003cli\u003eEASY RELEASE NON STICK - Make perfect poached eggs everytime. The 4-Cup poacher inserts feature easy grip handles meaning they're easily \u0026amp; safely removed whilst also making them quickly cleaned.\u003c\/li\u003e\n\u003cli\u003eINCLUDES 9x TOUGHER FRYING PAN - Versatile addition to the kitchen, serving as both an egg poacher pan, for the perfect poachies and a non stick frying pan with lid. The pan includes non stick both inside and out for low fat healthy cooking \u0026amp; easy cleaning.\u003c\/li\u003e\n\u003cli\u003eDISHWASHER AND OVEN SAFE - Save time and clean your non stick frying pan using the dishwasher. You can also unleash your creativity and use this frypan in the oven - up to 180°C\u003c\/li\u003e\n\u003cli\u003eINDUCTION SUITABLE - This 20cm frying pan will fit in any kitchen as it can be used on all hobs. The high quality steel base has a dimpled surface, raising food off the pan for superior non stick performance whilst providing fast and even heating to avoid any hot spots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eDimensions: 202 x 361 x 110 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 1.06 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prestige","offers":[{"title":"Default Title","offer_id":56623840199004,"sku":"1001224","price":26.24,"currency_code":"GBP","in_stock":false}]},{"product_id":"pre-seasoned-cast-iron-skillet-for-indoor-and-outdoor-use-induction-frying-pan-oven-grill-and-metal-utensil-safe-skillet-frying-pan-with-pouring-lips-made-in-the-usa-26-cm-10-25-inch","title":"Pre-Seasoned Cast Iron Skillet for Indoor and Outdoor Use. Induction Frying Pan. Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Pouring Lips. Made in The USA. 26 cm\/10.25 inch","description":"The pre-seasoned, ready to use, cast iron cookware range. Founded in 1896, Lodge is the sole cast iron cookware manufacturer still operating in the United States. Combining only the safest and purest sources of iron, with state of the art DISA moulding systems and electrostatically sprayed pre-seasoning, you can be sure that the quality of Lodge cookware is the very best. The value is unsurpassed and the cooking performance is legendary. The pre-seasoned, ready to use, cast iron cookware range from the USA. Swing tag.\u003cul\u003e\n\u003cli\u003eNATURAL NON-STICK COATING - Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal fat) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic chemicals (unlike most non-stick pans).\u003c\/li\u003e\n\u003cli\u003eUNPARALLELED HEAT DISTRIBUTION AND RETENTION - Lodge’s legendary cast iron, crafted using more than 125 years of knowledge and experience, is as-good-as-it-gets for getting hot quickly, distributing the heat evenly across cooking surfaces and for retaining heat. Get yours now to begin cooking more economically!\u003c\/li\u003e\n\u003cli\u003eENDLESSLY VERSATILE - You can use Lodge’s premium cast iron skillets over any heat source: hob\/stovetop (all types - including induction), in the oven, on the grill - even on an open flame (barbecue or campfire)! No method of cooking is off the table either: fry, sear, sauté, roast, bake, braise, boil and more.\u003c\/li\u003e\n\u003cli\u003eEASY TO CLEAN - It’s true: cleaning cast iron cookware is likely to be different to what you’re used to, but don’t let that put you off. It’s incredibly simple - 1) wash by hand using a small amount of soap (if required); 2) dry quickly and thoroughly with a cloth or paper towel; and 3) rub a light layer of oil onto the cooking surface and then wipe until no residue remains.\u003c\/li\u003e\n\u003cli\u003eA LIFETIME (AND MORE!) OF USE - Lodge cookware is built to last so that it never needs to be replaced! As long as it is seasoned with oil after each use and treated with care (including avoiding the dishwasher and not allowing air-drying), then a lifetime of efficient cooking awaits. Should rusting occur (which is possible with cast iron), then it can be easily removed. Lodge cast iron is also fully compatible with metal utensils.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWeight: 2.27 kg\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":56623843017052,"sku":"1001731","price":37.5,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/baahaus.co.uk\/collections\/home-garden-home-garden.oembed","provider":"Baahaus","version":"1.0","type":"link"}